Why is it that everything that tastes so good is so bad for you? How come our taste buds can’t be wired so that asparagus and okra taste as good as cheesecake and snicker doodles? Is that too much to ask?
Week 3 of p90x has started. It’s starting to get harder to fit the workout in everyday but I think we will be able to manage the rest of spring. I had to miss a workout on Friday but made it up on Sunday when we usually have a break. The workouts are getting easier but I’m still not close to keeping up with Tony on the DVD’s. The first 3 weeks are exactly the same so not much different to report. For me, one of the hardest workouts is on Tuesday of the week. It’s plyometrics – and it may not be that bad if that was all I had to do for the evening, but Kyle and I play on a Volleyball team Tuesday nights so we are pretty tired by the end of the day. I’m kind of ready to get this week over with so we can start a new routine for a few weeks. Also, we’re going skiing with the youth group this weekend so I’m super pumped about that.
So, food for the weekend was not as good as it could have been. I caved in on Saturday at lunch and had a burger but resisted the fries. That has been my only slip up so far so I’m still doing ok. I’m ready for days 30-60 of the program, because that is when most people said they lost the most weight - so we’ll see.
15 days down – 75 to go
Bring it on!
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